Effect of various acids additions on the quality and digestibility of Ricotta cheese
Year | 2016 |
Author | |
Created date | 2019-01-16 |
Author order | 2 |
Corresponding author | true |
Publication year | 2016 |
Symposium name | Asia-Australasian Association of Animal Production Socuety |
Publication city | 福岡 |
Publication country | 日本 |
Start date | 2016-08-22 |
End date | 2016-08-25 |
Review system | 是 |
Language | Foreign Language |
Attached project | 否 |