“硬質玉米製作薄餅之研究
Year | 2016 |
Author | |
Created date | 2019-01-16 |
Author order | 2 |
Corresponding author | true |
Publication year | 2016 |
Symposium name | 台灣食品科技學會第46次年會 |
Publication city | 台中市 |
Publication country | 中華民國 |
Start date | 2016-12-02 |
End date | 2016-12-02 |
Review system | 是 |
Language | Traditional Chinese |