茶葉發酵之抗氧化成分變化與加工條件之探討
| Year | 2016 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2016 |
| Symposium name | 台灣食品科學技術學會第四十六次會員大會 |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2016-12-02 |
| End date | 2016-12-02 |
| Review system | 是 |
| Language | Traditional Chinese |