可可豆控制醱酵之探討

可可豆控制醱酵之探討

Year2016
Author
Created date2019-01-16
Author order2
Corresponding authortrue
Publication year2016
Symposium name台灣食品科學技術學會第四十六次會員大會
Publication city台中市
Publication country中華民國
Start date2016-12-02
End date2016-12-02
Review system
LanguageTraditional Chinese
Attached project科技部計畫MOST-105-2221-E-020-032