Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation

Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2015
Author	郭嘉信*, 古源光
Author count	2
Created date	2019-03-27
Author order	2
Corresponding author	true
Publication year	2015
Symposium name	第四十五次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2015-12-04
End date	2015-12-04
Review system	是
Language	Traditional Chinese