Using lactic acid bacteria Lactobacillus rhamnosus 1-7 for fermentation of Beet root yogurt

Using lactic acid bacteria Lactobacillus rhamnosus 1-7 for fermentation of Beet root yogurt

邱秋霞

College of Agriculture Institute of Food Safety Management Department of Food Science

Professor 研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065) cschiou@mail.npust.edu.tw

Year	2015
Author	郭嘉信*, 古源光
Author count	2
Created date	2019-03-27
Author order	3
Corresponding author	true
Publication year	2015
Symposium name	第四十五次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2015-12-04
End date	2015-12-04
Review system	是
Language	Traditional Chinese