Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer
Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2015 |
Author | 劉俊宏 |
Author count | 1 |
Created date | 2019-03-27 |
Author order | 4 |
Corresponding author | true |
Publication year | 2015 |
Symposium name | 第四十五次年會台灣食品科學技術學會 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2015-12-04 |
End date | 2015-12-04 |
Review system | 是 |
Language | Traditional Chinese |