Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid
Study on the acid tolerance of acclimation lactic acid bacteria which isolated from homemade pickled cabbage fermentation liquid
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2015 |
Author | |
Created date | 2019-01-16 |
Author order | 2 |
Corresponding author | true |
Publication year | 2015 |
Symposium name | 2015 Asia Pacific Agriculture Undergraduate Student Project Competition |
Publication city | 屏東 |
Publication country | 中華民國 |
Start date | 2015-12-26 |
End date | 2015-12-28 |
Review system | 是 |
Language | Foreign Language |