Effect of Maltose and Sucrose Extracts from Purple Jade Sweet Potato on Thermal Stability and Antioxidant Properties
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2013 |
| Author | |
| Created date | 2019-01-13 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2013 |
| Symposium name | International Symposium on Agriculture in the Tropics |
| Publication city | Pingtung,Taiwan |
| Publication country | 中華民國 |
| Start date | 2013-05-30 |
| End date | 2013-05-30 |
| Review system | 否 |
| Language | Foreign Language |