Effect of Extraction Solvents on Bioactive Compounds and Antioxidant Capacities of Skin, Seed, and Flesh Extracts of Taiwanese Kyoho Grapes (Vitis labrusca)

Effect of Extraction Solvents on Bioactive Compounds and Antioxidant Capacities of Skin, Seed, and Flesh Extracts of Taiwanese Kyoho Grapes (Vitis labrusca)

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2018
Author
Created date2019-01-13
Author order1
Corresponding authorfalse
Publication year2018
Symposium nameThe 20th Food Innovation Asia Conference
Start page14
End page14
Publication cityBangkok,Thailand
Publication country泰王國(泰國)
Start date2018-06-14
End date2018-06-16
Review system
LanguageForeign Language