Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli
Influence of feed moisture content on physical and sensory properties of extruded pure mung bean starch vermicelli
Year | 2023 |
Author | 林貞信* |
Author count | 1 |
Created date | 2024-09-20 |
Author order | 第二作者 |
Corresponding author | 否 |
Publication year | 2023 |
Publication month | 5 |
Journal name | International Journal of Food Science and Technology |
Publication area | 美國 |
Volume | 58 |
Issue | 8 |
Publication type | |
Review system | 是 |
Language | Foreign Language |