Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint

Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint

Year2024
Author高莫森*
Author count1
Created date2024-09-19
Author order第四(以上)作者
Corresponding author
Publication year2024
Publication month9
Journal nameComprehensive Reviews in Food Science and Food Safety
Publication area美國
Volume23
Issue5
Start page1341
End page1341
Publication type
Review system
LanguageForeign Language