Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Year | 2024 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2024 |
Publication month | 9 |
Journal name | Comprehensive Reviews in Food Science and Food Safety |
Publication area | 美國 |
Volume | 23 |
Issue | 5 |
Start page | 1341 |
End page | 1341 |
Publication type | |
Review system | 是 |
Language | Foreign Language |