Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

Artificial intelligence-based modeling of novel non-thermal milk pasteurization to achieve desirable color and predict quality parameters during storage

Year2024
Author高莫森*
Author count1
Created date2024-09-19
Author order第三作者
Corresponding author
Publication year2024
Publication month7
Journal nameJournal of Food Process Engineering
Journal sponsorWiley
Publication area美國
Volume47
Issue7
Start page1465
End page1465
Publication type
Review system
LanguageForeign Language