Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes

Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes

Year2024
Author高莫森*
Author count1
Created date2024-09-20
Author order第二作者
Corresponding author
Publication year2024
Publication month7
Journal nameInternational Journal of Food Science and Technology
Publication area美國
Volume59
Issue7
Start page4593
End page4607
Publication type
Review system
LanguageForeign Language