In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
Year | 2024 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-20 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2024 |
Publication month | 8 |
Journal name | Journal of Food Measurement and Characterizatio |
Journal sponsor | Springer |
Publication area | 荷蘭王國 |
Volume | in press |
Issue | in press |
Start page | 1 |
End page | 10 |
Publication type | |
Review system | 是 |
Language | Foreign Language |