Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review

Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review

Year2024
Author高莫森*
Author count1
Created date2025-03-10
Author order第四(以上)作者
Corresponding author
Publication year2024
Publication month9
Journal nameACS Food Science & Technology
Journal sponsorACS
Publication area阿富汗伊斯蘭國
Volume4
Issue9
Start page1997
End page2012
Publication type
Review system
LanguageForeign Language