Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Year | 2024 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-20 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2024 |
Publication month | 8 |
Journal name | ACS Food Science & Technology |
Journal sponsor | ACS |
Publication area | 阿富汗伊斯蘭國 |
Volume | in press |
Issue | in press |
Start page | 1 |
End page | 16 |
Publication type | |
Review system | 是 |
Language | Foreign Language |