Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-18 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 1 |
| Journal name | Quality Assurance and Safety of Crops and Foods |
| Journal sponsor | Codon |
| Publication area | 瑞士聯邦 |
| Volume | 16 |
| Issue | 1 |
| Start page | 1 |
| End page | 22 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |