Authentication of Cinnamomum verum (Ceylon cinnamon) in commercial products by qualitative and real-time quantitative PCR assays
Authentication of Cinnamomum verum (Ceylon cinnamon) in commercial products by qualitative and real-time quantitative PCR assays
Professor
#7063
ssheu@mail.npust.edu.tw
Year | 2024 |
Author | 許祥純* |
Author count | 1 |
Created date | 2024-09-17 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2024 |
Publication month | 8 |
Journal name | European Food Research and Technology |
Journal sponsor | Springer |
Publication area | 美國 |
Volume | 0 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | 無 |