Authentication of Cinnamomum verum (Ceylon cinnamon) in commercial products by qualitative and real-time quantitative PCR assays
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2024 |
| Author | 許祥純* |
| Author count | 1 |
| Created date | 2024-12-18 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 8 |
| Journal name | European Food Research and Technology |
| Journal sponsor | Springer |
| Publication area | 美國 |
| Volume | 250 |
| Issue | 12 |
| Start page | 2895 |
| End page | 2906 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |