Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food

Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food

Year2024
Author高莫森*
Author count1
Created date2024-09-18
Author order第三作者
Corresponding author
Publication year2024
Publication month1
Journal nameFoods
Publication area瑞士聯邦
Volume13
Issue1
Start page91
End page91
Publication type
Review system
LanguageForeign Language