Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
Year | 2024 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-18 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2024 |
Publication month | 1 |
Journal name | Foods |
Publication area | 瑞士聯邦 |
Volume | 13 |
Issue | 1 |
Start page | 91 |
End page | 91 |
Publication type | |
Review system | 是 |
Language | Foreign Language |