Studies on the orange red color development on the surface of the dried Ume(Prunus mume Sieb. et Zucc.) in a drying sysem equipped with full spectrum artificial sunlight
Studies on the orange red color development on the surface of the dried Ume(Prunus mume Sieb. et Zucc.) in a drying sysem equipped with full spectrum artificial sunlight
Year | 2024 |
Author | Ma Fuyuan, 黃卓治, , PRATIKKUMAR NAVINBHAI NAYI, 陳和賢* |
Author count | 5 |
Created date | 2024-03-26 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2024 |
Publication month | 3 |
Journal name | Journal of Food Composition and Analysis |
Journal sponsor | 愛思唯爾(Elsevier) |
Publication area | 荷蘭王國 |
Volume | 127 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | NSTC 109-2222-E-020-003 -MY3 |