“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial
“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial
Year | 2023 |
Author | 高莫森* |
Author count | 1 |
Created date | 2023-10-16 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2023 |
Publication month | 4 |
Journal name | Molecules |
Publication area | 瑞士聯邦 |
Volume | 28 |
Issue | 8 |
Start page | 3523 |
End page | 3523 |
Publication type | |
Review system | 是 |
Language | Foreign Language |