Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines

Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines

Year2023
Author高莫森, 朱永麟*
Author count2
Created date2023-10-16
Author order第一作者
Corresponding author
Publication year2023
Publication month6
Journal nameFood Science and Nutrition
Journal sponsorWiley
Publication area英國
Volume11
Issue6
Start page3442
End page3449
Publication type
Review system
LanguageForeign Language