Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
Year | 2023 |
Author | 高莫森* |
Author count | 1 |
Created date | 2024-09-20 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2023 |
Publication month | 8 |
Journal name | Innovative Food Science & Emerging Technologies |
Journal sponsor | Elsevier |
Publication area | 荷蘭王國 |
Volume | 88 |
Issue | 0 |
Start page | 10345 |
End page | 10345 |
Publication type | |
Review system | 是 |
Language | Foreign Language |