Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

Year2023
Author高莫森*
Author count1
Created date2023-10-16
Author order第三作者
Corresponding author
Publication year2023
Publication month9
Journal nameAntioxidants
Publication area瑞士聯邦
Volume12
Issue9
Start page1746
End page1746
Publication type
Review system
LanguageForeign Language