A microwave-based system combines drying, extraction and sterilization under low-temperature vacuum conditions

A microwave-based system combines drying, extraction and sterilization under low-temperature vacuum conditions

Professor    7571    heng@mail.npust.edu.tw
Year2022
Author蔡循恒*
Author count1
Created date2023-09-20
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month8
Journal nameInternational Journal of Agricultural Science and Food Technology
Publication area印度共和國
Volume8
Issue3
Start page238
End page243
Publication type
Review system
LanguageForeign Language