Quality evaluation of shiitake blanched and centrifuged broths as functional instant drinks
Year | 2023 |
Author | 陳欣郁* |
Author count | 1 |
Created date | 2024-03-21 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2023 |
Publication month | 8 |
Journal name | Foods |
Publication area | 瑞士聯邦 |
Volume | 12 |
Issue | 2925 |
Start page | 1 |
End page | 14 |
Publication type | |
Review system | 是 |
Language | Foreign Language |