The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl (Gallus gallus) blood protein

The in vitro antioxidant properties of alcalase hydrolysate prepared from silkie fowl (Gallus gallus) blood protein

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2015
Author鄭富元*
Author count1
Created date2023-09-14
Author order第一作者
Corresponding author
Publication year2015
Publication month11
Journal nameAnimal Science Journal
Publication area日本
Volume87
Issue7
Start page921
End page928
Publication type
Review system
LanguageForeign Language