Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Year2023
AuthorHou Chih-Yao, , , , , , , YU MENG CHIEH , 梁佑慎*
Author count9
Created date2024-03-01
Author order第四(以上)作者
Corresponding author
Publication year2023
Publication month4
Journal nameInternational Journal of Food Properties
Publication area英國
Volume26
Issue1
Start page1098
End page1113
Publication type
Review system
LanguageForeign Language