Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film
Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film
Year | 2023 |
Author | Hou Chih-Yao, , , , , , , YU MENG CHIEH , 梁佑慎* |
Author count | 9 |
Created date | 2024-03-01 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2023 |
Publication month | 4 |
Journal name | International Journal of Food Properties |
Publication area | 英國 |
Volume | 26 |
Issue | 1 |
Start page | 1098 |
End page | 1113 |
Publication type | |
Review system | 是 |
Language | Foreign Language |