Study on the Differences of Fruit Growth in Pumpkin Cultivation by Bio-fermentation Technology

Study on the Differences of Fruit Growth in Pumpkin Cultivation by Bio-fermentation Technology

李佩璇

College of Agriculture Bachelor of Program in Scientific Agriculture

Assistant Professor #8442 peihsuan@mail.npust.edu.tw

Year	2022
Author	李佩璇*, 謝寶全, 蔡尚翰, 謝依達, 柯瑞慶, , ,
Author count	8
Created date	2023-08-30
Author order	第一作者
Corresponding author	否
Publication year	2022
Publication month	12
Journal name	屏科大研發專刊
Publication area	中華民國
Volume	2022
Issue	2022
Start page	16
End page	17
Publication type
Review system	是
Language	Traditional Chinese