Discussion on the Fermentation Technology and Bioactive Components of Vanilla
| Year | 2022 |
| Author | 李佩璇, 謝寶全*, 陳建興, 謝依達, 程宛琳, , |
| Author count | 7 |
| Created date | 2023-08-30 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 12 |
| Journal name | 屏科大研發專刊 |
| Publication area | 中華民國 |
| Volume | 2022 |
| Issue | 2022 |
| Start page | 10 |
| End page | 11 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 高教深耕 |