Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification
Authentication of olive oil in commercial products using specific, sensitive, and rapid loop‑mediated isothermal amplification
Professor
#7063
ssheu@mail.npust.edu.tw
Year | 2023 |
Author | 許祥純, Ying‑Jie Wang, Pao‑Cheng Huang, 連一洋, Meng‑Shiou Lee* |
Author count | 5 |
Created date | 2023-06-17 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2023 |
Publication month | 1 |
Journal name | J Food Sci Technol |
Journal sponsor | Springer |
Publication area | 瑞士聯邦 |
Volume | 60 |
Issue | 6 |
Start page | 1834 |
End page | 1840 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | MOST 108-2221-E-020-009- |