High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm)
High Pressure Processing Technology Affect the Quality of Candied Lemon Peel (Citrus limon (L.) Burm)
Year | 2022 |
Author | , , 曾國展, 楊季清* |
Author count | 4 |
Created date | 2023-09-23 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 3 |
Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
Publication area | 中華民國 |
Volume | 60 |
Issue | 1 |
Start page | 11 |
End page | 21 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |