Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals

Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year2022
Author林貞信*
Author count1
Created date2023-03-22
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month11
Journal nameFOODS
Journal sponsorMDPI
Publication area瑞士聯邦
Volume11
Issue21
Publication type
Review system
LanguageForeign Language