Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals
Butterfly pea flower as a novel igredient to produce antioxidant-enriched yellow pea-based breakfast cereals
Year | 2022 |
Author | 林貞信* |
Author count | 1 |
Created date | 2023-03-22 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 11 |
Journal name | FOODS |
Journal sponsor | MDPI |
Publication area | 瑞士聯邦 |
Volume | 11 |
Issue | 21 |
Publication type | |
Review system | 是 |
Language | Foreign Language |