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Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents

Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents

Picture of 李佩璇

李佩璇

LEE PEI HSUAN
College of Agriculture  Bachelor of Program in Scientific Agriculture  
Assistant Professor    #8442    peihsuan@mail.npust.edu.tw
Year2022
Author李佩璇, 謝寶全*
Author count2
Created date2023-03-16
Author order第一作者
Corresponding author否
Publication year2022
Publication month12
Journal nameMeasurement: Food
Publication area英國
Volume2022，100069
Issue2022
Publication type
Review system是
LanguageForeign Language