Functional, antioxidant, and sensory properties of mixed fruit (pitaya, watermelon, and mint) and pitaya wines

Functional, antioxidant, and sensory properties of mixed fruit (pitaya, watermelon, and mint) and pitaya wines

朱永麟

College of Agriculture Department of Food Science International Master Degree Program in Food Science

Associate Professor #7007 ylchu@mail.npust.edu.tw

Year	2023
Author	朱永麟*, 高莫森
Author count	2
Created date	2024-03-21
Author order	第四(以上)作者
Corresponding author	是
Publication year	2023
Publication month	3
Journal name	Food Science & Nutrition
Journal sponsor	Wiley
Publication area	英國
Volume	0
Issue	0
Start page	1
End page	8
Publication type
Review system	是
Language	Foreign Language