The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)
| Year | 2022 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2023-03-07 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 10 |
| Journal name | Molecules |
| Publication area | 史瓦濟蘭王國 |
| Volume | 27 |
| Issue | 20 |
| Start page | 6992 |
| End page | 6992 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |