Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation

Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation

Year2022
Author高莫森*
Author count1
Created date2023-03-07
Author order第三作者
Corresponding author
Publication year2022
Publication month11
Journal nameComprehensive Reviews in Food Science and Food Safety
Publication area美國
Volume21
Issue6
Start page5109
End page5130
Publication type
Review system
LanguageForeign Language