The effect of dietary lecithin and lipid levels on the growth performance, body composition, hemolymph parameters, immune responses, body texture, and gene expression of juvenile white shrimp (Litopenaeus vannamei)

The effect of dietary lecithin and lipid levels on the growth performance, body composition, hemolymph parameters, immune responses, body texture, and gene expression of juvenile white shrimp (Litopenaeus vannamei)

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2023
Author, , , 林鈺鴻*
Author count4
Created date2023-01-30
Author order第四(以上)作者
Corresponding author
Publication year2023
Publication month3
Journal nameAquaculture
Journal sponsorScienceDirect
Publication area荷蘭王國
Volume567
Issue739260
Publication type
Review system
LanguageForeign Language
Attached project