Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit

Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit

Professor    植物醫學系二館PMH203 (分機6182 / 6179)    yhlin@mail.npust.edu.tw
Year2022
Author梁佑慎, Ju-Yin Fu, Szu-Han Chao, 曾昱, Chia-Yu Hsiao, 楊永裕, 陳與國, 林宜賢*
Author count8
Created date2022-10-19
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month10
Journal nameAgriculture
Publication area瑞士聯邦
Volume12
Issue10
Start page1646
Publication type
Review system
LanguageForeign Language
Attached projectMOST 109-2628-B-020-003