Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
Year | 2022 |
Author | 梁佑慎, Ju-Yin Fu, Szu-Han Chao, 曾昱, Chia-Yu Hsiao, 楊永裕, 陳與國, 林宜賢* |
Author count | 8 |
Created date | 2022-10-19 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2022 |
Publication month | 10 |
Journal name | Agriculture |
Publication area | 瑞士聯邦 |
Volume | 12 |
Issue | 10 |
Start page | 1646 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | MOST 109-2628-B-020-003 |