Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Year | 2022 |
Author | , 高莫森*, , 郭嘉信, , , , |
Author count | 8 |
Created date | 2022-09-28 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 7 |
Journal name | Comprehensive Reviews in Food Science and Food Safety |
Journal sponsor | John Wiley & Sons, Inc. |
Publication area | 美國 |
Volume | 21 |
Issue | 4 |
Start page | 3129 |
End page | 3152 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |
Attached project | 無 |