Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives

Associate Professor    #7446 #7449 #7054    jhguo@mail.npust.edu.tw
Year2022
Author, 高莫森*, , 郭嘉信, , , ,
Author count8
Created date2022-09-28
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month7
Journal nameComprehensive Reviews in Food Science and Food Safety
Journal sponsorJohn Wiley & Sons, Inc.
Publication area美國
Volume21
Issue4
Start page3129
End page3152
Publication type
Review system
LanguageTraditional Chinese
Attached project