Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

Year2023
Author高莫森*
Author count1
Created date2024-09-20
Author order第四(以上)作者
Corresponding author
Publication year2023
Publication month1
Journal nameJournal of Food Science and Technology
Publication area印度共和國
Volume60
Issue0
Start page24
End page34
Publication type
Review system
LanguageForeign Language