Editorial Overview on Emerging Thermal Food Processing Technologies
Year | 2022 |
Author | 高莫森* |
Author count | 1 |
Created date | 2023-03-07 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2022 |
Publication month | 5 |
Journal name | Foods |
Publication area | 瑞士聯邦 |
Volume | 11 |
Issue | 11 |
Start page | 1543 |
End page | 1543 |
Publication type | |
Review system | 是 |
Language | Foreign Language |