Editorial Overview on Emerging Thermal Food Processing Technologies

Editorial Overview on Emerging Thermal Food Processing Technologies

Year2022
Author高莫森*
Author count1
Created date2023-03-07
Author order第一作者
Corresponding author
Publication year2022
Publication month5
Journal nameFoods
Publication area瑞士聯邦
Volume11
Issue11
Start page1543
End page1543
Publication type
Review system
LanguageForeign Language