Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
Year | 2022 |
Author | 邱亞伯*, |
Author count | 2 |
Created date | 2022-09-25 |
Author order | 第三作者 |
Corresponding author | 是 |
Publication year | 2022 |
Publication month | 6 |
Journal name | International Journal of Biological Macromolecules |
Journal sponsor | Elsevier |
Publication area | 荷蘭王國 |
Volume | 211 |
Issue | 19 |
Start page | 316 |
End page | 327 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | None |