Discrimination of Kyoho grape (Vitis labruscana) skin, seed, and flesh antioxidant activities by solvent extraction: Application of advanced chemometrics
Discrimination of Kyoho grape (Vitis labruscana) skin, seed, and flesh antioxidant activities by solvent extraction: Application of advanced chemometrics
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
Year | 2021 |
Author | 邱亞伯* |
Author count | 1 |
Created date | 2022-09-25 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2021 |
Publication month | 1 |
Journal name | International Journal of Food Science & Technology |
Journal sponsor | John Wiley & Sons |
Publication area | 美國 |
Volume | 56 |
Issue | 9 |
Start page | 4434 |
End page | 4443 |
Publication type | |
Review system | 是 |
Language | Foreign Language |
Attached project | None |