Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

Year2021
Author高莫森*
Author count1
Created date2022-09-28
Author order第二作者
Corresponding author
Publication year2021
Publication month10
Journal nameantioxidants
Publication area史瓦濟蘭王國
Volume10
Issue11
Start page1652
End page1652
Publication type
Review system
LanguageForeign Language