Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Emerging Non-Thermal Food Processing Technologies: Editorial Overview

Year2022
Author, , 高莫森*
Author count3
Created date2022-09-28
Author order第三作者
Corresponding author
Publication year2022
Publication month3
Journal nameFoods
Publication area瑞士聯邦
Volume11
Issue7
Start page1003
End page1003
Publication type
Review system
LanguageForeign Language