The combined effect of essential oils and emerging technologies on food safety and quality

The combined effect of essential oils and emerging technologies on food safety and quality

Year2021
Author高莫森*, , , , ,
Author count6
Created date2022-09-28
Author order第三作者
Corresponding author
Publication year2021
Publication month7
Journal nameLebensmittel-Wissenschaft und-Technologie
Publication area美國
Volume147
Issue111593
Publication type
Review system
LanguageForeign Language