The combined effect of essential oils and emerging technologies on food safety and quality
Year | 2021 |
Author | 高莫森*, , , , , |
Author count | 6 |
Created date | 2022-09-28 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2021 |
Publication month | 7 |
Journal name | Lebensmittel-Wissenschaft und-Technologie |
Publication area | 美國 |
Volume | 147 |
Issue | 111593 |
Publication type | |
Review system | 是 |
Language | Foreign Language |