Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities

Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities

Year2021
Author, , , , , 高莫森*
Author count6
Created date2022-09-28
Author order第四(以上)作者
Corresponding author
Publication year2021
Publication month6
Journal nameJournal of Food Processing and Preservation
Journal sponsorWiley-Blackwell
Publication area美國
Volume45
Issue9
Start page15702
End page15702
Publication type
Review system
LanguageForeign Language