Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
| Year | 2021 |
| Author | 高莫森*, , , , |
| Author count | 5 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 9 |
| Journal name | Trends in Food Science & Technology |
| Journal sponsor | Elsevier |
| Publication area | 英國 |
| Volume | 115 |
| Issue | 0 |
| Start page | 42 |
| End page | 54 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |