Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Year2022
Author, , , , , 高莫森*,
Author count7
Created date2022-09-28
Author order第四(以上)作者
Corresponding author
Publication year2022
Publication month1
Journal nameOzone: Science and Engineering
Journal sponsorTaylor and Francis
Publication area英國
Volume44
Issue1
Start page17
End page37
Publication type
Review system
LanguageForeign Language