Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation
Year | 2022 |
Author | , , , , , 高莫森*, |
Author count | 7 |
Created date | 2022-09-28 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 1 |
Journal name | Ozone: Science and Engineering |
Journal sponsor | Taylor and Francis |
Publication area | 英國 |
Volume | 44 |
Issue | 1 |
Start page | 17 |
End page | 37 |
Publication type | |
Review system | 是 |
Language | Foreign Language |